Genetically modified foods: basics, applications, and controversy
Mahgoub, Salah Eldin Osman
Genetically modified foods: basics, applications, and controversy - 1a. ed. - Ney York Taylor & Francis Group 2016 - 397 No
Introduction. The basics. Applications of genetic modification at the laboratory and greenhouse levels. Applications of genetic modification at the field and commercial levels. Laws, regulations, and labeling for GM foods. GM foods or Not? the controversy. Consumer issues. Glossary.
19195
978-1-4822-4281-2
631.5233/M17
Genetically modified foods: basics, applications, and controversy - 1a. ed. - Ney York Taylor & Francis Group 2016 - 397 No
Introduction. The basics. Applications of genetic modification at the laboratory and greenhouse levels. Applications of genetic modification at the field and commercial levels. Laws, regulations, and labeling for GM foods. GM foods or Not? the controversy. Consumer issues. Glossary.
19195
978-1-4822-4281-2
631.5233/M17