HACCP: a practical approach (Registro nro. 76264)
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| 000 -LIDER | |
|---|---|
| Campo de control de longitud fija | 01033nam a2200193Ia 4500 |
| 005 - FECHA Y HORA DE ULTIMA TRANSACCION | |
| Campo de control | 20250107234345.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA--INFORMACION GENERAL | |
| Campo de control de longitud fija | 250106s2013 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 19199 |
| 030 ## - CODEN DESIGNATION | |
| CODEN | 978-1-4614-5028-3978-1-4899-8640-5 |
| 082 ## - NUMERO DE CLASIFICACION DECIMAL DEWEY | |
| Número de clasificación | 664.07/M79/2013i |
| 100 ## - ASIENTO PRINCIPAL--NOMBRE PERSONAL | |
| Nombre personal | Mortimore, Sara |
| 245 #0 - TITULO | |
| Título | HACCP: a practical approach |
| 250 ## - MENCION DE EDICION | |
| Mención de edición | 3a. ed. |
| 260 ## - PUBLICACION, DISTRIBUCION, ETC. | |
| Lugar de publicación | Londres |
| Nombre del editor | Springer |
| Fecha de publicación | 2013 |
| 300 ## - DESCRIPCION FISICA | |
| Páginas | 475 |
| Material acompañante | No |
| 505 ## - NOTA DE CONTENIDO | |
| Nota de contenido | An introduction to HACCP and its role in food safety control. Preparation and planning to achieve effective food safety Management. Hazards, treir significance, and control. Prerequisites for food safety: PRPs and operational PRPs. Designing food safety. How to Do a HACCP study. Implementation, verification, and maintenance for ongoing risk management. Considerations for HACCP application in different supply chain sectors. Epilogue. Appendix A: case studies. Appendix B: pathogen profiles. Appendix C: glosary. Appendix D: abbreviations and Definitions. |
| 700 ## - ASIENTO SECUNDARIO --NOMBRE PERSONAL | |
| Nombre personal | Wallace, Carol |
| 942 ## - CAMPOS ADICIONALES (KOHA) | |
| Tipo de ítem | Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Unidad de Biblioteca Central, Banco de Libros y Librería | Unidad de Biblioteca Central, Banco de Libros y Librería | Primer Piso-Sala 2 | 28/01/2022 | Compra | Bueno | 365.20 | 664.07/M79/2013i | 54394 | 08/01/2025 | 08/01/2025 | Libro | Externo |