Bailey's industrial oil and fat products
Detalles de publicación: New York Ed. Jphn Wiley & Sons 1979Edición: 4taDescripción: 841ISBN:- fiq832
- 665/S98
Contenidos:
V.1: Structure and composition of fats and oils. REactions of fats and fatty acids. Physical properties of fats and fatty acids. Fats in the diet. Sources utilization and classification of oils and fats. Compisition and characteristics of individual fats and oils. Hansdling, storage and grading of oils and oil-bearing materials. Soap. Fat-based surface-active agents. Paints, varnishes and relates products.V.2: Hydrogenation. Fat splitting, esterification, and interesterfication. Extraction of fats and oils. Refining and bleaching. Cooking oils, sals oils, and salad dressing. Miscellaneous oil and fat products. Analytical methods. Environmental aspects of animal and vegetable oil processin
| Tipo de ítem | Biblioteca actual | Signatura topográfica | Copia número | Estado | Notas | Código de barras | |
|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Especializada FIQ Cuarto Piso | 665/S98 (Navegar estantería(Abre debajo)) | 1 | Sede Cañete | Externo | FIQ2469 |
Navegando Biblioteca Especializada FIQ estanterías, Ubicación en estantería: Cuarto Piso Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
| 665/I57 Complejo Sectorial de Aceites y Grasas en el Perú. | 665/M33 Plantas oleaginosas | 665/S98 Bailey's industrial oil and fat products | 665/S98 Bailey's industrial oil and fat products | 665/S98 Bailey's industrial oil and fat products | 665.5/E96 Moderna tecnología del petróleo | 665.5/E96 Moderna tecnología del petróleo |
V.1: Structure and composition of fats and oils. REactions of fats and fatty acids. Physical properties of fats and fatty acids. Fats in the diet. Sources utilization and classification of oils and fats. Compisition and characteristics of individual fats and oils. Hansdling, storage and grading of oils and oil-bearing materials. Soap. Fat-based surface-active agents. Paints, varnishes and relates products.V.2: Hydrogenation. Fat splitting, esterification, and interesterfication. Extraction of fats and oils. Refining and bleaching. Cooking oils, sals oils, and salad dressing. Miscellaneous oil and fat products. Analytical methods. Environmental aspects of animal and vegetable oil processin
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