Antioxidants in health and disease
Detalles de publicación: New York Taylor & Francis Group 2015Edición: 1a. edDescripción: 319 NoISBN:- 19194
- 613.2/Z29
| Tipo de ítem | Biblioteca actual | Signatura topográfica | Estado | Notas | Código de barras | |
|---|---|---|---|---|---|---|
| Libro | Unidad de Biblioteca Central, Banco de Libros y Librería Primer Piso-Sala 2 | 613.2/Z29 (Navegar estantería(Abre debajo)) | Disponible | Externo | 54393 |
Interest in Antioxidants: Why and How?: reactive oxygen species: production, regulation, and essential functions; major dietary antioxidants and their food sources. Antioxidants in Health: oxidative stress in pregnancy; the role of antioxidants in children´s growth and development; adulthood and old age; smoking, oxidative strees, and antioxidant intake; physical exercise. Antioxidants in Various Disease States: coronary heart disease and stroke; diabetes; cancer; antioxidants in neurodegeneration-Truth or Myth?; gastrointestinal disorders; antioxidants in obesity and inflammation; modulation of inmune response by antioxidants; HIV/AIDS. Role of Herbs: role of herbs and spices-In health and longevity and in disease.
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