00699nam a2200169Ia 450000500170000000800410001702000120005808200120007010000270008224500420010925000120015126000460016330000080020950502870021794200080050499900170051220241209164200.0241209s9999    xx            000 0 und d  afca1710  a664/K79  aKramer, Amihud, Ph. D. 0aQuality control for the food industry  a1a. ed.  aWestportbEd.The Avi Publishing Co.c1970  a556  aT:1 Color and gloss. Size and shape. Defects. Flavor. Taste testing. Microanalytical and microbiological methods. Acceptande sampling and inspection. Production control T:2 Meat and meat products. Poultry and egg products. Dairy products. Citrus products. Cereal and cereal products  yLIB  c18410d18410