01288nam a2200193Ia 450000500170000000800410001702000110005808200120006910000180008124500450009925000090014426000420015330000080019550507020020365000270090594200080093299900170094095201370095720241212011439.0241209s9999    xx            000 0 und d  afiq832  a665/S98  aSwern, Daniel 0aBailey's industrial oil and fat products  a4ta.  aNew YorkbEd. Jphn Wiley & Sonsc1979  a841  aV.1: Structure and composition of fats and oils. REactions of fats and fatty acids. Physical properties of fats and fatty acids. Fats in the diet. Sources utilization and classification of oils and fats. Compisition and characteristics of individual fats and oils. Hansdling, storage and grading of oils and oil-bearing materials. Soap. Fat-based surface-active agents. Paints, varnishes and relates products.V.2: Hydrogenation. Fat splitting, esterification, and interesterfication. Extraction of fats and oils. Refining and bleaching. Cooking oils, sals oils, and salad dressing. Miscellaneous oil and fat products. Analytical methods. Environmental aspects of animal and vegetable oil processin  aTecnología química  yLIB  c44794d44794  04104070aBE-FIQbBE-FIQcCPd1900-01-01eDonacionfRegularl0o665/S98pFIQ2469r2024-12-09 17:33:57t1w2024-12-09yLIBzExterno