01166nam a2200205Ia 450000500170000000800410001702000130005808200150007110000310008624500760011726000280019330000080022150501540022994200080038399900170039195201380040895201380054695201380068495201380082220241209164925.0241209s9999    xx            000 0 und d  afipa1238  a664.07/A55  aAnzaldùa Morales Antonio 0aLa evaluacion sensorial de los alimentos en la teorìa y la pràctica  aZaragozabAcribiac1994  a198  aLos cinco sentidos. Las propiedades sensoriales. Los jueces y las condiciones de prueba. Las pruebas sensoriales. Practicas de evaluaciòn sensorial  yLIB  c48033d48033  00104070aBE-FIPAbBE-FIPAcCPd2007-03-27eDonaciong80.00l0o664.07/A55pFIPA2085r2024-12-09 17:34:40w2024-12-09yLIBzInterno  00104070aBE-FIPAbBE-FIPAcCPd2007-03-27eDonaciong15.00l0o664.07/A55pFIPA2130r2024-12-09 17:34:40w2024-12-09yLIBzExterno  00104070aBE-FIPAbBE-FIPAcCPd2007-03-27eDonaciong15.00l0o664.07/A55pFIPA2131r2024-12-09 17:34:40w2024-12-09yLIBzExterno  00104070aBE-FIPAbBE-FIPAcCPd2007-03-28eDonaciong15.00l0o664.07/A55pFIPA2099r2024-12-09 17:34:40w2024-12-09yLIBzExterno