00702nam a2200169Ia 450000500170000000800410001702000090005808200120006710000270007924500420010625000120014826000460016030000140020650502870022094200080050799900170051520250107234022.0250106s1970    xx            000 0 und d  a1710  a664/K79  aKramer, Amihud, Ph. D. 0aQuality control for the food industry  a1a. ed.  aWestportbEd.The Avi Publishing Co.c1970  a556eSí  aT:1 Color and gloss. Size and shape. Defects. Flavor. Taste testing. Microanalytical and microbiological methods. Acceptande sampling and inspection. Production control T:2 Meat and meat products. Poultry and egg products. Dairy products. Citrus products. Cereal and cereal products  cLIB  c62418d62418