01011nam a2200205Ia 450000500170000000800410001702000090005808200160006710000270008324500870011025000120019726000320020930000140024150500870025594200080034299900170035095201460036795201460051395201460065920250107234033.0250106s1980    xx            000 0 und d  a3952  a574.192/B85  aBruchmann, Ernst-Erich 0aBioquímica Técnica; química alimentaria, de las fermentaciones y agrícolas  a1a. ed.  aZaragozabEd. Acribiac1980  a233eSí  aVitaminas, provitaminas y coenzimas. Enzimas. Transferasas. Liasas. Fermentaciones  cLIB  c63152d63152  00104070aUBCBLLbUBCBLLcSPS3d1997-04-01eComprafMuy Malog5.00l0o574.192/B85p18090r2025-01-08 00:14:57t1w2025-01-08yLIBzExterno  00104070aUBCBLLbUBCBLLcSPS3d1997-04-01eComprafMuy Malog5.00l0o574.192/B85p18086r2025-01-08 00:14:57t1w2025-01-08yLIBzExterno  00104070aUBCBLLbUBCBLLcSPS3d1985-12-06eComprafMuy Malog5.00l0o574.192/B85p14862r2025-01-08 00:15:00t1w2025-01-08yLIBzExterno