<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema de Bibliotecas UNAC - Search for 'au:&quot; Hayes, P. R.&quot;']]> </title> <link> https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%20Hayes%2C%20P.%20R.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%20Hayes%2C%20P.%20R.%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot; Hayes, P. R.&quot;' at Sistema de Bibliotecas UNAC - </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%20Hayes%2C%20P.%20R.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522%2520Hayes%252C%2520P.%2520R.%2522" startPage="" /> <item> <title> Higiene de los alimentos, microbiología y HACCP </title> <dc:identifier>ISBN:fca7011</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=23582</link> <description> <p> By Forsythe, S.J. - Hayes, P. R..<br /> Zaragoza Acribia 1999 .<br /> 489 fca7011 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=23582">Place hold on <em>Higiene de los alimentos, microbiología y HACCP</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=23582</guid> </item> <item> <title> Higiene de los alimentos, microbiología y HACCP </title> <dc:identifier>ISBN:7011</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=65154</link> <description> <p> By Forsythe, S.J. - Hayes, P. R..<br /> Zaragoza Acribia 1999 .<br /> 489 7011 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=65154">Place hold on <em>Higiene de los alimentos, microbiología y HACCP</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=65154</guid> </item> <item> <title> Higiene de los alimentos, microbiología y HACCP </title> <dc:identifier>ISBN:14835</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=72033</link> <description> <p> By Forsythe, S.J..<br /> Zaragoza Acribia 2012 .<br /> 489 14835 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=72033">Place hold on <em>Higiene de los alimentos, microbiología y HACCP</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=72033</guid> </item> </channel> </rss>
