<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema de Bibliotecas UNAC - Search for 'au:&quot;Braverman, J.B.S.&quot;']]> </title> <link> https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Braverman%2C%20J.B.S.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Braverman%2C%20J.B.S.%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;Braverman, J.B.S.&quot;' at Sistema de Bibliotecas UNAC - </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Braverman%2C%20J.B.S.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Braverman%252C%2520J.B.S.%2522" startPage="" /> <item> <title> Introducción a la Bioquímica de los alimentos </title> <dc:identifier>ISBN:fca3951</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=20563</link> <description> <p> By Braverman, J.B.S..<br /> Barcelona Omega 1967 .<br /> 355 fca3951 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=20563">Place hold on <em>Introducción a la Bioquímica de los alimentos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=20563</guid> </item> <item> <title> Introducción a la bioquímica de los alimentos </title> <dc:identifier>ISBN:fipa652</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=47771</link> <description> <p> By Braverman J.B.S, Berk, Z.M..<br /> México D.F Ed. MANUAL MODERNO 1980 .<br /> 358 fipa652 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=47771">Place hold on <em>Introducción a la bioquímica de los alimentos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=47771</guid> </item> <item> <title> Introducción a la bioquímica de los alimentos </title> <dc:identifier>ISBN:ubl681</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=60875</link> <description> <p> By Braverman, J. B. S..<br /> Barcelona Omega 1980 ubl681 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=60875">Place hold on <em>Introducción a la bioquímica de los alimentos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=60875</guid> </item> <item> <title> Introducción a la bioquímica de los alimentos </title> <dc:identifier>ISBN:3951</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63151</link> <description> <p> By Braverman, J.B.S..<br /> Barcelona Omega 1967 .<br /> 355 3951 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=63151">Place hold on <em>Introducción a la bioquímica de los alimentos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63151</guid> </item> </channel> </rss>
