<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema de Bibliotecas UNAC - Search for 'au:&quot;Casp Vanaclocha, Ana (Coord.)&quot;']]> </title> <link> https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Casp%20Vanaclocha%2C%20Ana%20%28Coord.%29%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Casp%20Vanaclocha%2C%20Ana%20%28Coord.%29%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;Casp Vanaclocha, Ana (Coord.)&quot;' at Sistema de Bibliotecas UNAC - </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Casp%20Vanaclocha%2C%20Ana%20%28Coord.%29%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Casp%2520Vanaclocha%252C%2520Ana%2520%2528Coord.%2529%2522" startPage="" /> <item> <title> Tecnología de los alimentos de origen vegetal. Vol 2 </title> <dc:identifier>ISBN:17274</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=74383</link> <description> <p> By Casp Vanaclocha, Ana (Coord.).<br /> Madrid Síntesis 2014 .<br /> 326 17274 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=74383">Place hold on <em>Tecnología de los alimentos de origen vegetal. Vol 2</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=74383</guid> </item> <item> <title> Tecnología de los alimentos de origen vegetal. Vol 1 </title> <dc:identifier>ISBN:17294</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=74401</link> <description> <p> By Casp Vanaclocha, Ana (Coord.).<br /> Madrid Síntesis 2014 .<br /> 425 17294 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=74401">Place hold on <em>Tecnología de los alimentos de origen vegetal. Vol 1</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=74401</guid> </item> </channel> </rss>
