<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema de Bibliotecas UNAC - Search for 'au:&quot;EDUARDO MENDOZA, CONCEPCIÓN CALVO&quot;']]> </title> <link> https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22EDUARDO%20MENDOZA%2C%20CONCEPCI%C3%93N%20CALVO%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22EDUARDO%20MENDOZA%2C%20CONCEPCI%C3%93N%20CALVO%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;EDUARDO MENDOZA, CONCEPCIÓN CALVO&quot;' at Sistema de Bibliotecas UNAC - </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22EDUARDO%20MENDOZA%2C%20CONCEPCI%C3%93N%20CALVO%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522EDUARDO%2520MENDOZA%252C%2520CONCEPCI%25C3%2593N%2520CALVO%2522" startPage="" /> <item> <title> BROMOTOLOGÍA CIMPOSICIÓN Y PROPIEDADES DE LOS ALIMENTOS </title> <dc:identifier>ISBN:fipa1893</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48630</link> <description> <p> By EDUARDO MENDOZA, CONCEPCIÓN CALVO.<br /> 2010 .<br /> 318 fipa1893 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=48630">Place hold on <em>BROMOTOLOGÍA CIMPOSICIÓN Y PROPIEDADES DE LOS ALIMENTOS</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48630</guid> </item> <item> <title> BROMATOLOGÍA COMPOSICIÓN Y PROPIEDADES DE LOS ALIMENTOS </title> <dc:identifier>ISBN:fipa1895</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48632</link> <description> <p> By EDUARDO MENDOZA, CONCEPCIÓN CALVO.<br /> 2010 .<br /> 318 fipa1895 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=48632">Place hold on <em>BROMATOLOGÍA COMPOSICIÓN Y PROPIEDADES DE LOS ALIMENTOS</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48632</guid> </item> </channel> </rss>
