<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema de Bibliotecas UNAC - Search for 'au:&quot;International Commission on Microbiological Specifications for Foods&quot;']]> </title> <link> https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22International%20Commission%20on%20Microbiological%20%20Specifications%20for%20Foods%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22International%20Commission%20on%20Microbiological%20%20Specifications%20for%20Foods%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;International Commission on Microbiological Specifications for Foods&quot;' at Sistema de Bibliotecas UNAC - </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22International%20Commission%20on%20Microbiological%20%20Specifications%20for%20Foods%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522International%2520Commission%2520on%2520Microbiological%2520%2520Specifications%2520for%2520Foods%2522" startPage="" /> <item> <title> Ecologia Microbiana de los Alimentos </title> <dc:identifier>ISBN:fipa1514</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48274</link> <description> <p> By International Commission on Microbiological Specifications for Foods.<br /> Zaragoza Acribia 2006 .<br /> 332 fipa1514 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=48274">Place hold on <em>Ecologia Microbiana de los Alimentos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48274</guid> </item> <item> <title> Microorganismos de los alimentos 8: uso de datos para evaluar el control del proceso y la aceptación del producto </title> <dc:identifier>ISBN:18987</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=76053</link> <description> <p> By ICMSF - International Commission on Microbiological Specifications for Foods.<br /> Zaragoza Acribia 2016 .<br /> 473 18987 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=76053">Place hold on <em>Microorganismos de los alimentos 8: uso de datos para evaluar el control del proceso y la aceptación del producto</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=76053</guid> </item> </channel> </rss>
