<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema de Bibliotecas UNAC - Search for 'au:&quot;R.J. CLAKER, Y J. BAKKER&quot;']]> </title> <link> https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22R.J.%20CLAKER%2C%20Y%20J.%20BAKKER%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22R.J.%20CLAKER%2C%20Y%20J.%20BAKKER%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;R.J. CLAKER, Y J. BAKKER&quot;' at Sistema de Bibliotecas UNAC - </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22R.J.%20CLAKER%2C%20Y%20J.%20BAKKER%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522R.J.%2520CLAKER%252C%2520Y%2520J.%2520BAKKER%2522" startPage="" /> <item> <title> QUÍMICA DEL FLAVOR DEL VINO </title> <dc:identifier>ISBN:fipa1873</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48610</link> <description> <p> By R.J. CLAKER, Y J. BAKKER.<br /> 2004 .<br /> 337 fipa1873 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=48610">Place hold on <em>QUÍMICA DEL FLAVOR DEL VINO</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48610</guid> </item> <item> <title> QUÍMICA DEL FLAVOR DEL VINO </title> <dc:identifier>ISBN:fipa1875</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48612</link> <description> <p> By R.J. CLAKER, Y J. BAKKER.<br /> 2004 .<br /> 337 fipa1875 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=48612">Place hold on <em>QUÍMICA DEL FLAVOR DEL VINO</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48612</guid> </item> </channel> </rss>
