<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema de Bibliotecas UNAC - Search for 'au:&quot;Tucker Gary S.&quot;']]> </title> <link> https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Tucker%20Gary%20S.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Tucker%20Gary%20S.%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;Tucker Gary S.&quot;' at Sistema de Bibliotecas UNAC - </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Tucker%20Gary%20S.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Tucker%2520Gary%2520S.%2522" startPage="" /> <item> <title> Conservación y biodeterioro de los alimentos </title> <dc:identifier>ISBN:fipa1989</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48672</link> <description> <p> By Tucker, Gary S..<br /> Zaragoza Acribia 2019 .<br /> 283 fipa1989 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=48672">Place hold on <em>Conservación y biodeterioro de los alimentos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48672</guid> </item> <item> <title> Conservacion y Biodeterioro de los alimnetos </title> <dc:identifier>ISBN:fipa2129</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=49252</link> <description> <p> By Tucker Gary S..<br /> España Acribia 2019 .<br /> 281 fipa2129 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=49252">Place hold on <em>Conservacion y Biodeterioro de los alimnetos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=49252</guid> </item> <item> <title> Procedimientos del tratamiento térmico de alimentos </title> <dc:identifier>ISBN:18637</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=75706</link> <description> <p> By Miranda-Zamora, William R..<br /> Madrid AMV Ediciones 2018 .<br /> 289 18637 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=75706">Place hold on <em>Procedimientos del tratamiento térmico de alimentos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=75706</guid> </item> </channel> </rss>
