<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema de Bibliotecas UNAC - Search for 'au:&quot;Charles W. Bamforth&quot;']]> </title> <link> https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Charles%20%20W.%20Bamforth%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Charles%20%20W.%20Bamforth%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;Charles W. Bamforth&quot;' at Sistema de Bibliotecas UNAC - </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Charles%20%20W.%20Bamforth%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Charles%2520%2520W.%2520Bamforth%2522" startPage="" /> <item> <title> Alimentos Fermentacion y Microorganismos </title> <dc:identifier>ISBN:fipa1542</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48302</link> <description> <p> By Charles W. Bamforth.<br /> Zaragoza Acribia 2005 .<br /> 247 fipa1542 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=48302">Place hold on <em>Alimentos Fermentacion y Microorganismos</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48302</guid> </item> <item> <title> ALIMENTOS, FERMENTACIÓN Y MICROORGANISMOS </title> <dc:identifier>ISBN:fipa1790</dc:identifier> <link>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48529</link> <description> <p> By CHARLES W. BAMFORTH.<br /> 2007 .<br /> 247 fipa1790 </p> <p> <a href="https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=48529">Place hold on <em>ALIMENTOS, FERMENTACIÓN Y MICROORGANISMOS</em></a> </p> </description> <guid>https://catalogobibliotecacentral.unac.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=48529</guid> </item> </channel> </rss>
