| 000 | 00699nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241209164200.0 | ||
| 008 | 241209s9999 xx 000 0 und d | ||
| 020 | _afca1710 | ||
| 082 | _a664/K79 | ||
| 100 | _aKramer, Amihud, Ph. D. | ||
| 245 | 0 | _aQuality control for the food industry | |
| 250 | _a1a. ed. | ||
| 260 |
_aWestport _bEd.The Avi Publishing Co. _c1970 |
||
| 300 | _a556 | ||
| 505 | _aT:1 Color and gloss. Size and shape. Defects. Flavor. Taste testing. Microanalytical and microbiological methods. Acceptande sampling and inspection. Production control T:2 Meat and meat products. Poultry and egg products. Dairy products. Citrus products. Cereal and cereal products | ||
| 942 | _yLIB | ||
| 999 |
_c18410 _d18410 |
||