| 000 | 01311nam a2200157Ia 4500 | ||
|---|---|---|---|
| 005 | 20241211205638.0 | ||
| 008 | 241211s1989 xx 000 0 und d | ||
| 020 | _afcnm1850 | ||
| 082 | _a800I/B16 | ||
| 100 | _aBaker, F.W. | ||
| 245 | 0 | _aDrought Resistance In Cereals | |
| 260 | _c1989 | ||
| 300 | _a221 páginas | ||
| 505 | _a1.The dimensions of drought. 2.Maximising crop production in water limited environments. 3.Traditional approaches to breeding for drought resistance in cereals. 4.Physiological traits for drought resistance. 5.Breeding for drought resistance. 6.Breeding for drought resistance in cereals: Emerging new technologies. 7.Use of physiological traits in breeding for salinity tolerance. 8.Breeding strategies for Drought resistance. 9.Role of the physiologist-Breeder in a breeding program form drought. 10.The role characteristic in moderating the effects of drought. 11.Evaluation of specific drought avoidance traits as selection criteria for improvement of drought resistance. 12.Evaluation of specific dehydration tolerance traits for improvement of drought resistance. 13.Evaluation of traits for the improvement of water use efficiency and harvest index. 14.Canadian research on drought resistance in cereals. 15.Cropping systems for greater drought resistance. | ||
| 942 | _yLIB | ||
| 999 |
_c51071 _d51071 |
||