| 000 | 00350nam a2200145Ia 4500 | ||
|---|---|---|---|
| 005 | 20241219184244.0 | ||
| 008 | 241219s1981 xx 000 0 und d | ||
| 020 | _aubl693 | ||
| 082 | _a576.163/F81 | ||
| 100 | _aFrazier, W.C. | ||
| 245 | 0 | _aMicrobiología de los alimentos | |
| 250 | _a2a. ed. | ||
| 260 |
_aZaragoza _bAcribia _c1981 |
||
| 942 | _yBDL | ||
| 999 |
_c60887 _d60887 |
||