| 000 | 00701nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20250107234022.0 | ||
| 008 | 250106s1970 xx 000 0 und d | ||
| 020 | _a1710 | ||
| 082 | _a664/K79 | ||
| 100 | _aKramer, Amihud, Ph. D. | ||
| 245 | 0 | _aQuality control for the food industry | |
| 250 | _a1a. ed. | ||
| 260 |
_aWestport _bEd.The Avi Publishing Co. _c1970 |
||
| 300 |
_a556 _eSí |
||
| 505 | _aT:1 Color and gloss. Size and shape. Defects. Flavor. Taste testing. Microanalytical and microbiological methods. Acceptande sampling and inspection. Production control T:2 Meat and meat products. Poultry and egg products. Dairy products. Citrus products. Cereal and cereal products | ||
| 942 | _cLIB | ||
| 999 |
_c62418 _d62418 |
||