Genetically modified foods: basics, applications, and controversy
Detalles de publicación: Ney York Taylor & Francis Group 2016Edición: 1a. edDescripción: 397 NoISBN:- 19195
- 631.5233/M17
Contenidos:
Introduction. The basics. Applications of genetic modification at the laboratory and greenhouse levels. Applications of genetic modification at the field and commercial levels. Laws, regulations, and labeling for GM foods. GM foods or Not? the controversy. Consumer issues. Glossary.
| Tipo de ítem | Biblioteca actual | Signatura topográfica | Estado | Notas | Código de barras | |
|---|---|---|---|---|---|---|
| Libro | Unidad de Biblioteca Central, Banco de Libros y Librería Primer Piso-Sala 2 | 631.5233/M17 (Navegar estantería(Abre debajo)) | Disponible | Externo | 54392 |
Introduction. The basics. Applications of genetic modification at the laboratory and greenhouse levels. Applications of genetic modification at the field and commercial levels. Laws, regulations, and labeling for GM foods. GM foods or Not? the controversy. Consumer issues. Glossary.
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