Food analysis: theory and practice
Pomeranz, Yeshajahu
Food analysis: theory and practice - 1a. ed. - Westport Ed.Company 1971 - 669
Searching the literature. Sampling. Methods and instrumentation. Theory of spectroscopy. Refractometry. Polarimetry. Analytical microbiology. Applications and chemical composition. Carbohydrates.
fca3729
543.1/P76
Food analysis: theory and practice - 1a. ed. - Westport Ed.Company 1971 - 669
Searching the literature. Sampling. Methods and instrumentation. Theory of spectroscopy. Refractometry. Polarimetry. Analytical microbiology. Applications and chemical composition. Carbohydrates.
fca3729
543.1/P76