Quality control for the food industry
Kramer, Amihud, Ph. D.
Quality control for the food industry - 1a. ed. - Westport Ed.The Avi Publishing Co. 1970 - 556 Sí
T:1 Color and gloss. Size and shape. Defects. Flavor. Taste testing. Microanalytical and microbiological methods. Acceptande sampling and inspection. Production control T:2 Meat and meat products. Poultry and egg products. Dairy products. Citrus products. Cereal and cereal products
1710
664/K79
Quality control for the food industry - 1a. ed. - Westport Ed.The Avi Publishing Co. 1970 - 556 Sí
T:1 Color and gloss. Size and shape. Defects. Flavor. Taste testing. Microanalytical and microbiological methods. Acceptande sampling and inspection. Production control T:2 Meat and meat products. Poultry and egg products. Dairy products. Citrus products. Cereal and cereal products
1710
664/K79