Quality control for the food industry
Detalles de publicación: Westport Ed.The Avi Publishing Co. 1970Edición: 1a. edDescripción: 556 SíISBN:- 1710
- 664/K79
Contenidos:
T:1 Color and gloss. Size and shape. Defects. Flavor. Taste testing. Microanalytical and microbiological methods. Acceptande sampling and inspection. Production control T:2 Meat and meat products. Poultry and egg products. Dairy products. Citrus products. Cereal and cereal products
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T:1 Color and gloss. Size and shape. Defects. Flavor. Taste testing. Microanalytical and microbiological methods. Acceptande sampling and inspection. Production control T:2 Meat and meat products. Poultry and egg products. Dairy products. Citrus products. Cereal and cereal products
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